It’s easy to win with mySmoothie. Just tell us how mySmoothie could improve our already ambitious work to protect the environment and you could win 12-day supply of our blueberry smoothie!
Tell us your:
Environment winner
Julie Wilson
London, UK
One side of the mySmoothie packaging could be used to advertise a selection of suggestions / tips for helping to protect the environment. Ideas for saving water etc. for example, could be included. Such as 'do not leave the tap running when brushing your teeth'. Each time someone drank their smoothie they would read the suggestions and then begin to put them into practice in their own lives, thus helping to protect the environment themselves.
January winner
Zaw M. Thant
Passion Yolipop
Ingredients:
mySmoothie Passion Fruit
1 pack Plain Yogurt 1kg/2.2lb
Utensils:Egg Beater Bowl, Lollipop Molds.
Mix 1 pack of Passion Fruit Smoothie and 2lb plain yogurt thoroughly in a bowl with egg beater. Fill the lollipop molds of your choice with prepared mix and keep in the freezer until ready to serve. Enjoy!
January winner
February winner
Carole VERRIELE
France
40 Raspberries + 1 Kiwi + 1 Orange + 1/2 banana
March winner
Christine Cardy
England
Strawberry Mousse. 100ml mySmoothie (strawberry flavour). 100ml double cream, juice of half a lemon. 1 tbsp of caster sugar, 3 fresh strawberries and a sprig of mint. Method. 1) Put the smoothie into a freezer proof bowl in the freezer until it is not quite frozen (the consistency of slush). 2) Whisk the double cream till thick. 3) Fold gently into the half frozen smoothie along with the lemon juice and caster sugar. 4) Transfer to sundae dishes. 5) Top with slices of fresh strawberry and a sprig of mint.
April winner
Catherine Pierre
Belgium
Yoghurt-Milkshake with raspberries; 200gr raspberries, 150ml raspberry-yoghurt, juice of half a lemon, 2 spoons (small!) of flowery sugar, 100ml ice-cold semi-skimmed milk, a pinch of cardamom. Mix the yoghurt & raspberries (keep a few aside for decoration!) in a blender. Afterwards mix in the sugar, lemon juice & milk. Put a pinch of cardamom, for that extra little taste, but only if you want! Serve immediately in a large glass & decorate with a few raspberries & a mint leaf.
|
 |
|
